If you want to make me happy with something, it is with an éclair or choux with a lot of cream. Today I went into the kitchen myself and made these delicious puffs with pistachio filling and crispy craquelin. It’s a bit of work, but definitely worth spending time on! Crispy puffs? How to get …
French choux au craquelin with pistachio cream filling Read More »
The Millefeuille (The right and official way it’s: Mille-feuille) is one of my favorite pastries. The word Millefeuille means something like “a thousand layers” and of course refers to the layers of puff pastry. Millefeuille recipe (4 servings) For the layers of dough: Puff pastry. Save yourself a lot of work and buy ready-made puff …
During cherry season I usually get a lot of cherries from family and acquaintances. Many French people have a cherry tree in their garden and the harvest is enormous. They are just not able to eat all of them by themselves so they like sharing them, and I don’t say no to that. Time to …
